Give My Swiss Chards to Broadway
I have been cooking and baking my way through Give My Swiss Chards to Broadway, a Broadway-themed cookbook, ever since it was released in October. The cookbook is a collaboration between actor Gideon Glick and food blogger Adam Roberts. Each recipe is themed after a Broadway musical and includes notes about the musical that inspired…
Passover Cooking with the Kellys
Passover can be a tough cooking holiday because of all of the restrictions involved. I decided to dive headfirst into Passover recipes this year. Molly Yeh of Girl Meets Farm and Deb Perelman of Smitten Kitchen remain my go-to recipe creators for any Jewish holiday. Brisket This Brisket recipe from Smitten Kitchen has become a…
Hanukkah Cooking with the Kellys
I am proud to say that my husband and I have taken our Hanukkah cooking especially seriously this year. Deb Perelman of Smitten Kitchen and Molly Yeh of Girl Meets Farm are my go tos when it comes to recipes for Jewish holidays, and they did not let us down with their Hanukkah recipes. Latkes…
The Quest for the Best Burrito in NYC
I love burritos. They are my favorite food. One day, I discovered an Instagram account (beli_eats) through my discover page that was trying all of the best burrito spots in NYC. I immediately wanted to try many of them, so I embarked on my own journey through many of the spots they visited. Tacombi Location:…
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Bubbling up with Helena 